{"id":15071,"date":"2026-09-28T10:30:13","date_gmt":"2026-09-28T09:30:13","guid":{"rendered":"https:\/\/interregmac.org\/?post_type=ajde_events&#038;p=15071"},"modified":"2026-09-28T10:51:15","modified_gmt":"2026-09-28T09:51:15","slug":"ciencia-agroecologia-e-cooperacao-para-a-seguranca-alimentar-na-macaronesia-jornada-aberta-ao-publico","status":"publish","type":"ajde_events","link":"https:\/\/interregmac.org\/en\/events\/ciencia-agroecologia-e-cooperacao-para-a-seguranca-alimentar-na-macaronesia-jornada-aberta-ao-publico\/","title":{"rendered":"ALSEMAC \u2013 Science, agroecology and cooperation for food security in Macaronesia. Public open day"},"content":{"rendered":"<div>\n<p><b>WEDNESDAY 7 OCTOBER<\/b><br \/>\nVenue:<a href=\"https:\/\/maps.app.goo.gl\/cNCPqogxvcRxWa7G8\"><u>SRAP premises<\/u><\/a><\/p>\n<p><b>09:30\u201313:00 \u00b7 Public Conference<\/b><\/p>\n<h4><b>09:30 \u00b7 Institutional welcome<\/b><\/h4>\n<ul>\n<li>Institutional welcome and speeches by the authorities \u2014 10 mins<\/li>\n<li>Presentation of the ALSEMAC Project \u2014 \u00c1ngel Jos\u00e9 Guti\u00e9rrez Fern\u00e1ndez \u00b7 15 mins<\/li>\n<\/ul>\n<p><b>Specific Objective 1<\/b><\/p>\n<p><b>09:55 \u00b7<\/b> Canary Islands Institute of Technology (ITC) \u2014 20 mins \u2013 videoconference<br \/>\nRicardo D\u00edaz and Mar\u00eda del Mar Bernal<\/p>\n<p><i>\u201cOngoing work under Activity 1.1. Sampling plans for the ALSEMAC Project.\u201d<\/i><br \/>\n<i>\u201cPesticide residues in fresh plant samples, fruit and vegetables: the Canary Islands.\u201d \u2014 Activity 1.2<\/i><br \/>\n<i>\u201cPesticide residues in fresh plant samples, fruit and vegetables: Cape Verde.\u201d \u2014 Activity 1.2<\/i><\/p>\n<p><b>10:15 \u00b7<\/b> University of La Laguna (ULL) \u2014 20 mins B\u00e1rbara Socas Rodr\u00edguez<\/p>\n<p><i>\u201cAssessment of pesticide residues in food of animal origin sold in the Canary Islands. ALSEMAC Project.\u201d<\/i><\/p>\n<p>Javier Darias Rosales<\/p>\n<p><i>\u201cAssessment of metal concentrations in food of plant origin sold in the Canary Islands.\u201d<\/i><\/p>\n<p><b>10:35 \u00b7<\/b> University of Las Palmas de Gran Canaria (ULPGC) \u2014 20 mins Ra\u00fal Su\u00e1rez Torres<\/p>\n<p><i>\u2018Multi-element characterisation of food of animal origin from Macaronesia\u2019<\/i><\/p>\n<p><b>11:00\u201311:30 \u00b7 Break \u2013 Coffee Break<\/b><\/p>\n<h4><b>11:30 \u00b7 <\/b>SRAP \u2014 20 mins Paulo Fernandes<\/h4>\n<p><i>\u201cMadeira \u2013 Presence of pesticide residues in food. Results obtained and risk assessment.\u201d<\/i><\/p>\n<p>Specific Objective 3<\/p>\n<h4><b>11:50 \u00b7 I<\/b>PNA-CSIC \u2014 20 mins Giulia Uccheddu<\/h4>\n<p><i>\u201cSocial perception of food safety in the ALSEMAC project territories: comparative results and progress.\u201d<\/i><\/p>\n<h4><b>12:10 \u00b7 <\/b>FGF-UAC \u2014 20 mins Ana Teresa Madeira Sarmento<\/h4>\n<p><i>\u201cFood consumption in the Azores.\u201d<\/i><\/p>\n<p><b>13:00 \u00b7 Closing of the public sessions<\/b><\/p>\n<p>&nbsp;<\/p>\n<p><b>THURSDAY 8 OCTOBER<\/b><br \/>\nVenue:<a href=\"https:\/\/maps.app.goo.gl\/cNCPqogxvcRxWa7G8\"><u>SRAP premises<\/u><\/a><\/p>\n<p><b>10:00\u201313:00 \u00b7 Public session<\/b><\/p>\n<p><b>10:00 \u2013 Presentation of Specific Objective 2. \u00c1ngel Jos\u00e9 Guti\u00e9rrez Fern\u00e1ndez \u00b7 10 mins<\/b><\/p>\n<p><b>Specific Objective 2:<\/b><br \/>\n<i>To promote the sustainability of food production within the framework of an efficient circular economy.<\/i><\/p>\n<h3><b>Activity 2.1<\/b><\/h3>\n<h4><b>10:10 <\/b>Prof. Antonio Maria Marques Mexia (Consultant \u2013 ISA \u2013 University of Lisbon) \u2013 10 mins<\/h4>\n<p>\u201cApplication of Integrated Pest Management to control key crop pests in the Azores\u201d<\/p>\n<h4><b>10:20\u00b7 <\/b>University of the Azores (UAC) \u2014 10 mins David Horta<\/h4>\n<p><i>\u201cMonitoring of key crop pests on Terceira Island (Azores) and the preparation of technical data sheets and cultivation manuals incorporating integrated pest management concepts and strategies.\u201d<\/i><\/p>\n<h4><b>10:30 \u00b7 <\/b>ASPROCAN \u2014 20 mins Yeray Calder\u00f3n and Arely G\u00f3mez<\/h4>\n<p><i>\u201cBiological control, biodiversity and the sustainable use of plant protection products in banana plantations in the Canary Islands.\u201d<\/i><\/p>\n<h3>Activity 2.2<\/h3>\n<h4><b>10:50 \u00b7 <\/b>Canarian Institute for Agricultural Research (ICIA) \u2014 20 mins Vanesa Raya<\/h4>\n<p><i>\u201cUtilisation of organic resources to improve soil health and fertility: ICIA\u2019s results at ALSEMAC.\u201d<\/i><\/p>\n<h3><b>11:10\u201311:40 \u00b7 Break \u2013 Coffee Break<\/b><\/h3>\n<h4><b>11:40 \u00b7 <\/b>Gran Canaria Island Council \u2014 20 mins Fabio Quintero<\/h4>\n<p><i>\u201cEffect of biochar application on the development of avocados grown in airpots in a greenhouse. Preliminary results.\u201d<\/i><\/p>\n<h4><b>12:00 \u00b7<\/b> University of La Laguna (ULL) \u2014 20 mins Jes\u00fas Notario<\/h4>\n<p><i>\u201cEffects of biochar on soil. Leaching and incubation experiments.\u201d<\/i><\/p>\n<h3>Activity 2.3<\/h3>\n<h4><b>12:20 \u00b7 SRAP \u2014<\/b> 20 mins M\u00e1rcia Melim and Lu\u00eds Dantas<\/h4>\n<p><i>\u201cRegenerating soils for healthier food production.\u201d<\/i><\/p>\n<p><b>13:00 \u00b7 Closing of the public event<\/b><\/p>\n<\/div>\n","protected":false},"author":179,"featured_media":-1,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"rs_blank_template":"","rs_page_bg_color":"","slide_template_v7":""},"tags":[],"event_type":[],"event_type_2":[],"class_list":["post-15071","ajde_events","type-ajde_events","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>ALSEMAC \u2013 Science, agroecology and cooperation for food security in Macaronesia. 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