{"id":15072,"date":"2026-09-28T10:30:13","date_gmt":"2026-09-28T09:30:13","guid":{"rendered":"https:\/\/interregmac.org\/?post_type=ajde_events&#038;p=15072"},"modified":"2026-09-28T10:50:50","modified_gmt":"2026-09-28T09:50:50","slug":"ciencia-agroecologia-e-cooperacao-para-a-seguranca-alimentar-na-macaronesia-jornada-aberta-ao-publico","status":"publish","type":"ajde_events","link":"https:\/\/interregmac.org\/fr\/events\/ciencia-agroecologia-e-cooperacao-para-a-seguranca-alimentar-na-macaronesia-jornada-aberta-ao-publico\/","title":{"rendered":"ALSEMAC &#8211; Science, agro\u00e9cologie et coop\u00e9ration pour la s\u00e9curit\u00e9 alimentaire en Macaron\u00e9sie. Journ\u00e9e ouverte au public"},"content":{"rendered":"<div>\n<p><b>MERCREDI 7 OCTOBRE<\/b><br \/>\nLieu :<a href=\"https:\/\/maps.app.goo.gl\/cNCPqogxvcRxWa7G8\"><u>Locaux de la SRAP<\/u><\/a><\/p>\n<p><b>09h30\u201313h00 \u00b7 Journ\u00e9e ouverte au public<\/b><\/p>\n<h4><b>09h30 \u00b7 Mot de bienvenue institutionnel<\/b><\/h4>\n<ul>\n<li>Mot de bienvenue institutionnel et interventions des autorit\u00e9s \u2014 10 min<\/li>\n<li>Pr\u00e9sentation du projet ALSEMAC \u2014 \u00c1ngel Jos\u00e9 Guti\u00e9rrez Fern\u00e1ndez \u00b7 15 min<\/li>\n<\/ul>\n<p><b>Objectif sp\u00e9cifique 1<\/b><\/p>\n<p><b>09 h 55 \u00b7<\/b> Institut technologique des Canaries (ITC) \u2014 20 min &#8211; visioconf\u00e9rence<br \/>\nRicardo D\u00edaz et Mar\u00eda del Mar Bernal<\/p>\n<p><i>\u00ab Actions en cours dans le cadre de l\u2019activit\u00e9 1.1. Plans d\u2019\u00e9chantillonnage du projet ALSEMAC. \u00bb<\/i><br \/>\n<i>\u00ab R\u00e9sidus de pesticides dans des \u00e9chantillons de v\u00e9g\u00e9taux frais, de fruits et de l\u00e9gumes : Canaries. \u00bb \u2014 Activit\u00e9 1.2<\/i><br \/>\n<i>\u00ab R\u00e9sidus de pesticides dans des \u00e9chantillons de v\u00e9g\u00e9taux frais, de fruits et de l\u00e9gumes : Cap-Vert. \u00bb \u2014 Activit\u00e9 1.2<\/i><\/p>\n<p><b>10 h 15 \u00b7<\/b> Universit\u00e9 de La Laguna (ULL) \u2014 20 min B\u00e1rbara Socas Rodr\u00edguez<\/p>\n<p><i>\u00ab \u00c9valuation des r\u00e9sidus de pesticides dans les denr\u00e9es alimentaires d\u2019origine animale commercialis\u00e9es aux Canaries. Projet ALSEMAC. \u00bb<\/i><\/p>\n<p>Javier Darias Rosales<\/p>\n<p><i>\u00ab \u00c9valuation de la concentration en m\u00e9taux dans les denr\u00e9es alimentaires d\u2019origine v\u00e9g\u00e9tale commercialis\u00e9es aux Canaries. \u00bb<\/i><\/p>\n<p><b>10 h 35 \u00b7<\/b> Universit\u00e9 de Las Palmas de Gran Canaria (ULPGC) \u2014 20 min Ra\u00fal Su\u00e1rez Torres<\/p>\n<p><i>\u00ab Caract\u00e9risation multi-\u00e9l\u00e9mentaire des denr\u00e9es alimentaires d\u2019origine animale de Macaron\u00e9sie \u00bb<\/i><\/p>\n<p><b>11 h 00\u201311 h 30 \u00b7 Pause \u2013 Pause-caf\u00e9<\/b><\/p>\n<h4><b>11 h 30 \u00b7 <\/b>SRAP \u2014 20 min Paulo Fernandes<\/h4>\n<p><i>\u00ab Mad\u00e8re \u2013 Pr\u00e9sence de r\u00e9sidus de pesticides dans les denr\u00e9es alimentaires. R\u00e9sultats obtenus et \u00e9valuation des risques. \u00bb<\/i><\/p>\n<p>Objectif sp\u00e9cifique 3<\/p>\n<h4><b>11 h 50 \u00b7 I<\/b>PNA-CSIC \u2014 20 min Giulia Uccheddu<\/h4>\n<p><i>\u00ab Perception sociale de la s\u00e9curit\u00e9 alimentaire dans les territoires du projet ALSEMAC : r\u00e9sultats comparatifs et avanc\u00e9es. \u00bb<\/i><\/p>\n<h4><b>12 h 10 \u00b7 <\/b>FGF-UAC \u2014 20 min Ana Teresa Madeira Sarmento<\/h4>\n<p><i>\u00ab Consommation alimentaire aux A\u00e7ores. \u00bb<\/i><\/p>\n<p><b>13 h 00 \u00b7 Cl\u00f4ture des journ\u00e9es publiques<\/b><\/p>\n<p>&nbsp;<\/p>\n<p><b>JEUDI 8 OCTOBRE<\/b><br \/>\nLieu :<a href=\"https:\/\/maps.app.goo.gl\/cNCPqogxvcRxWa7G8\"><u>Locaux de la SRAP<\/u><\/a><\/p>\n<p><b>10 h 00\u201313 h 00 \u00b7 Journ\u00e9e publique<\/b><\/p>\n<p><b>10 h 00 \u2013 Pr\u00e9sentation de l\u2019objectif sp\u00e9cifique 2. \u00c1ngel Jos\u00e9 Guti\u00e9rrez Fern\u00e1ndez \u00b7 10 min<\/b><\/p>\n<p><b>Objectif sp\u00e9cifique 2 :<\/b><br \/>\n<i>Promouvoir la durabilit\u00e9 de la production alimentaire dans le cadre d\u2019une \u00e9conomie circulaire efficace.<\/i><\/p>\n<h3><b>Activit\u00e9 2.1<\/b><\/h3>\n<h4><b>10 h 10 <\/b>Prof. Antonio Maria Marques Mexia (Consultant &#8211; ISA &#8211; Universit\u00e9 de Lisbonne) &#8211; 10 min<\/h4>\n<p>\u00ab Application de la protection int\u00e9gr\u00e9e pour limiter les ravageurs cl\u00e9s des cultures des A\u00e7ores \u00bb<\/p>\n<h4><b>10 h 20 \u00b7 <\/b>Universit\u00e9 des A\u00e7ores (UAC) \u2014 10 min David Horta<\/h4>\n<p><i>\u00ab Surveillance des ravageurs cl\u00e9s des cultures sur l\u2019\u00eele de Terceira (A\u00e7ores) et \u00e9laboration de fiches techniques et de manuels de culture int\u00e9grant des concepts et des strat\u00e9gies de protection int\u00e9gr\u00e9e. \u00bb<\/i><\/p>\n<h4><b>10 h 30 \u00b7 <\/b>ASPROCAN \u2014 20 min Yeray Calder\u00f3n et Arely G\u00f3mez<\/h4>\n<p><i>\u00ab Lutte biologique, biodiversit\u00e9 et utilisation durable des produits phytosanitaires dans les plantations de bananiers aux Canaries. \u00bb<\/i><\/p>\n<h3>Activit\u00e9 2.2<\/h3>\n<h4><b>10 h 50 \u00b7 <\/b>Institut canarien de recherche agronomique (ICIA) \u2014 20 min Vanesa Raya<\/h4>\n<p><i>\u00ab Valorisation des ressources organiques pour l\u2019am\u00e9lioration de la sant\u00e9 et de la fertilit\u00e9 du sol : r\u00e9sultats de l\u2019ICIA au sein de l\u2019ALSEMAC. \u00bb<\/i><\/p>\n<h3><b>11 h 10 \u2013 11 h 40 \u00b7 Pause \u2013 Pause-caf\u00e9<\/b><\/h3>\n<h4><b>11 h 40 \u00b7 <\/b>Conseil insulaire de Grande Canarie \u2014 20 min Fabio Quintero<\/h4>\n<p><i>\u00ab Effet de l\u2019application de biochar sur le d\u00e9veloppement de l\u2019avocat cultiv\u00e9 en pot \u00ab airpot \u00bb en serre. \u00c9tat d\u2019avancement des r\u00e9sultats. \u00bb<\/i><\/p>\n<h4><b>12 h 00 \u00b7<\/b> Universit\u00e9 de La Laguna (ULL) \u2014 20 min Jes\u00fas Notario<\/h4>\n<p><i>\u00ab Effets du biochar sur le sol. Exp\u00e9riences de lixiviation et d\u2019incubation. \u00bb<\/i><\/p>\n<h3>Activit\u00e9 2.3<\/h3>\n<h4><b>12 h 20 \u00b7 SRAP \u2014<\/b> 20 min M\u00e1rcia Melim et Lu\u00eds Dantas<\/h4>\n<p><i>\u00ab R\u00e9g\u00e9n\u00e9rer les sols pour une production alimentaire plus saine. \u00bb<\/i><\/p>\n<p><b>13 h 00 \u00b7 Cl\u00f4ture de la journ\u00e9e publique<\/b><\/p>\n<\/div>\n","protected":false},"author":179,"featured_media":-1,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"rs_blank_template":"","rs_page_bg_color":"","slide_template_v7":""},"tags":[],"event_type":[],"event_type_2":[],"class_list":["post-15072","ajde_events","type-ajde_events","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>ALSEMAC - Science, agro\u00e9cologie et coop\u00e9ration pour la s\u00e9curit\u00e9 alimentaire en Macaron\u00e9sie. 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