ALSEMAC - Workshop ‘Toxicological and Nutritional Risks in Food’

The Aula Magna Blas Cabrera Felipe of the Faculty of Science will host from 18 to 21 March 2025 the launch conference and workshop of the project ‘Safe, healthy and sustainable food, produced in a framework of efficient circular economy’, with acronym ALSEMAC 1/MAC/2/2.6/0116. It is a co-financed project of the first call of the Territorial Cooperation Programme INTERREG VI-D Madeira-Azores-Canary Islands (MAC) 2021-2027, in the priority 2 MAC GREEN – Ecological transition, support to the development of a green and blue economy, fight against climate change, prevention and management of risks and disasters.